OUR MENU

 

TO SHARE

to keep the hunger pangs away

 

  • Arepitas with salsa

    4.500

  • Small empanadillas

    Accompanied with spicy salsa and lemon wedges

    5.200

  • Thin crunchy yucca and sweet plantain strips with cheese sauce

    5.800

  • Sweet plantain with guava paste, cheese and caramel

    6.000

  • Tostones with salsa

    7.200

  • Black pudding

    Served with creole potato, arepa and lemon wedges

    9.100

  • Delicious chorizo

    Served with sweet plantain, arepa and lemon wedges

    10.600

  • Chopped pork belly

    "Served with creole potato, arepa and lemon wedges

    14.600

  • Grilled cheese

    Accompanied with physalis jam

    15.200

  • Picada (half serving)

    Chorizo, black pudding and pork belly accompanied with creole potatoes, arepas and lemon wedges

    36.800

  • Picada La Fonda (full)

    Beef, pork and chicken breast Juliennes, pork belly, black pudding, chorizo, creole potatoes, arepas, tostones and fresh tomatoes

    53.000
✻
(Español) Consomés, sopas y ensaladitas

 

CONSOMMES, SOUPS AND SALADS

 

  • Arepacrumbs (a tradition)

    Farmers recipe. Chicken consommé, arepacrumbs, coriander, white wine and lemon wedges

    1.000

  • Chicken consommé

    Accompanied with hard boiled eggs, coriander, arepa and lemon wedges

    8.600

  • From the orchard

    Fresh tomato cream with avocado chunks

    8.500

  • Pinto beans soup

    8.200

  • Soup of the day

    7.800

  • Pueblito salad

    Mix of lettuce, season vegetables, red apple, mango, mushrooms, parmesan cheese and La Fonda homemade dressing

    19.700

  • Pueblito salad with chicken

    Chicken breast, mix of lettuce, season vegetables, red apple, mango, mushrooms, parmesan cheese and La Fonda homemade dressing

    27.500
✻
(Español) Ceviches y cocteles del caribe

 

CEVICHES AND COCKTAILS FROM THE CARIBBEAN

 

  • Mushroom ceviche

    Fresh marinated mushrooms, coriander, red onion, ketchup and tender corn accompanied with crunchy thin plantain strips

    10.000

  • Beef tongue ceviche

    Tongue marinated with citrus fruit, coriander, mustard, honey, avocado,corn kernels, mango and accompanied with crunchy thin sweet plantain strips

    13.000

  • Chorizo ceviche

    Chopped chorizo marinated with citrus fruit, mustard, honey, red onion, tender corn, avocado, coriander accompanied with crunchy thin sweet plantain strips

    13.000

  • Shrimp cocktail

    Marinated with citrus fruit and brandy, pink or red dressing (to your taste), red onion and coriander served over a bed of lettuce, accompanied with crunchy thin sweet plantain strips

    17.200

  • Pork belly strips ceviche

    300 grs of crunchy pork belly strips marinated with citrus fruit, red onion, coriander, tender corn and avocado accompanied with crunchy thin sweet plantain strips

    18.400
✻
(Español) Con sazón de mi tierra

 

A TASTE FROM MY HOMETOWN

Typical traditional Antioquian dishes from our ancestors

 

  • ANTIOQUIAN BEANS

    Homemade recipe, pork belly strip, sweet plantain slice, rice, avocado and arepa

    23.200

  • AJIACO SOÑADO

    Traditional Santafereña recipe. Shredded chicken, rice, corn cob, avocado or banana, arepa, capers and single cream

    24.500

  • MISTER MONDONGO

    Flavor of the house accompanied with rice, avocado, banana, salsa and chopped coriander

    24.800

  • BAKED BEANS BOWL

    Baked beans, pork belly chunks, chorizo, chopped sweet plantain, tender corn, potato chip crumbs, avocado and salsa

    24.800

  • LENGUA DE LA MESA BOYACENSE

    Roasted beef tongue on criolla sauce, accompanied with white rice, avocado, creole potatoes and arepa

    25.800

  • BANDEJA DE SOBREBARRIGA A LA CRIOLLA

    400 grs Flank steak grilled in creole sauce, accompanied with white rice, avocado, creole potatoes and arepa

    28.600

  • BANDEJA PAISA

    Great Antioquian talent, speciality of La Fonda. The house recipe: beans, ground beef, pork belly strip, chorizo, black pudding, sunny-side up egg, rice, sweet plantain strip, avocado and arepa

    30.400
✻
(Español) La tocinería

 

PORK BUTCHER'S

Pork and pork belly repices to please our guests

 

  • Pork croquettes

    Accompanied with melted panela, lemon wedges, arepa and creole potatoes

    12.000

  • Pork popcorn

    Breaded pork belly chunks, accompanied with creole potatoes, arepa, lemon wedges and chimichanga dressing

    1.500

  • Smoked pork belly

    Smoked, chopped, accompanied with creole potatoes, arepa and lemon wedges

    15.800

  • Festival of crunchy thin pork belly, sweet plantain and yucca strips

    Accompanied with cheese sauce

    17.300

  • Sweetened pork

    Cooked in 3 stages, accompanied with creole potatoes, arepa and lemon wedges

    19.500

  • Boxed pork

    Crunchy pork skin with its tender meat, accompanied with creole potatoes, chopped onions and coriander, arepa and lemon wedges

    24.000
✻
(Español) Parrilla

 

THIS IS HOW THE GRILL TASTES AT LA FONDA

"Grandpa also adds his personal touch in the kitchen and the grill is his speciality; meat cuts selected and matured for 22 days.

Accompany the meat with fresh salad or grilled vegetables, your choice of potatores: French fries, baked or creole, and arepa"

 

NATIONAL CUTS

  • CHURRASCO

    29.400

  • TIP OF THE LOIN

    30.500

  • SIRLOIN

    32.500

CERTIFIED INTERNATIONAL CUTS

  • NEW YORK STEAK 300 grs

    43.700

  • PICAÑA 300 grs

    48.000

  • ENTRAÑITA CERTIFIED ANGUS BEEF 300 grs

    62.000

CHICKEN CUTS

  • CHICKEN PUEBLITO

    25.800

  • CHICKEN BREAST WITH MUSHROOM SAUCE

    27.200

PORK CUTS

  • GRILLED PORK LOIN

    26.800

  • GRILLED PORK LOIN WITH FRUIT OR MUSHROOM SAUCE

    28.200

  • GRILLED TIP OF PORK LOIN

    27.900

  • BBQ RIBS ON RUM

    32.000

FISH

  • RAINBOW TROUT

    Breaded, served with Tartar dressing and accompanied with tostones and the salad of the house

    24.200

  • PARMESAN FISH

    Catch-of-the-day filet breaded on Parmesan cheese, a companied with tartar dressing, tostones and salad of the house

    24.800
✻
(Español) Recomendados

 

LA FONDA RECOMMENDED

"Dishes my children like the most

Accompany the meat with fresh salad or grilled vegetables, your choice of potatores: French fries, baked or creole, and arepa"

 

  • BOWL OF THE SEA

    Creamy seafood and coconut broth, seafood splatter flambed with rum, accompanied with white rice and crunchy thin sweet plantain strips

    48.000

  • LOMO A CABALLO

    Sirloin topped with creole sauce and sunny-side up eggs

    32.000

  • PEPPER STEAK

    With Mozzarella cheese and creamy pepper sauce

    33.800

  • LOMO MAR Y TIERRA

    Sirloin with Mozzarella cheese and topped with shrimp Pacific sauce

    35.200
✻
(Español) Casaos

 

CRAVINGS

Perfect mixes

 

  • SIRLOIN + MUSHROOM SAUCE + SALAD FROM THE ORCHARD

    42.000

  • PUEBLITO CHICKEN + SHRIMP COCKTAIL + SALAD FROM THE ORCHARD

    42.000

  • NEW YORK STEAK 300gr + SHRIMP PACIFIC SAUCE

    55.000
✻
(Español) Santos pecados

 

HOLY SINS

 

  • MELTED PANELA WITH FARMER CHEESE

    6.200

  • FIGS WITH AREQUIPE AND CHEESE

    9.800

  • CHEESCAKE WITH AREQUIPE

    9.800

  • OREO CHEESCAKE

    9.800
✻
(Español) Bebidas

 

BEVERAGES

 

NATURAL FRUIT JUICE

  • Fruit juice (water)

    5.800

  • Fruit juice (milk)

    6.100

  • Mandarine juice

    6.800

  • Tropical juice (tamarind - lemon)

    7.500

  • Mixes (which) how many are sold

    7.500

  • La Fonda juice (pineapple and peppermint)

    7.800

LEMONADE

  • Natural lemonade

    4.900

  • Coconut lemonade

    7.600

  • Coffee lemonade

  • Cherry lemonade

  • Watermelon lemonade

    7.800

  • Wine lemonade

    8.200

FLAVORED SPARKLING WATER

  • Frosted mango

    6.500

  • Red fruits (blackberries-strawberries-cherries)

    6.800

  • Passionfruit and peppermint

    6.800

  • Strawberry watermelon

    6.800

OTHER BEVERAGES

  • Water (carbonated or still)

    3.200

  • Soda (small)

    3.000

  • Soda (10 oz pet bottle)

    4.800

  • Iced tea

    4.200

  • Mazamorra or claro (cooked corn kernels in milk with guava paste or panela)

    5.600

BEER

  • National

    Pilsen - Águila - Águila light - Águila cero (Zero alcohol) - Club dorada/roja/negra

    5.200

  • Imported

    Corona – Heineken

    8.000

  • Refajo La Fonda

    Beer and soda mixed (pitcher)

    26.900

  • Refajo (no liquor)

    pitcher

    26.900

  • Club Colombia bucket

    5 beers

    25.000

  • Corona bucket

    5 beers

    38.000
✻
(Español) Bebidas sin afanes

 

NO-RUSH BEVERAGES

 

  • CANELAZO

    Hot aguapanela, aguardiente and cinnamon

    6.200

  • CHIQUITO PERO SUSTANCIOSO

    Aguardiente fermented in coffee, vanilla syrup

    7.500

  • EL ULTIMO Y NOS VAMOS

    White rum, pineapple juice and lemon juice

    15.800

  • HÁGALE PUES MI AMOR

    Vodka, harvest fruit juice

    15.800

  • AMANSA SUEGRAS

    Rum, lemon juice and sugar

    15.800

  • MARGARITA

    Tequila, syrup, harvest fruit juice

    16.500

  • PINA COLADA

    16.500

  • REFAJO LA FONDA – PITCHER

    32.000

  • SANGRIA LA FONDA – PITCHER

    38.800

  • SANGRIA GLASS

    10.800
✻

 

WINE

 

RED WINE

  • GATO NEGRO CABERNET

  • LAS MORAS MALBEC

  • TRAPICHE MERLOT

  • LAS MORAS RESERVE MALBEC

ROSE WINE

  • JP CHENET CINSAULT GRENACHE ROSE

WHITE WINE

  • GATO NEGRO SAUVIGNON BLANC

  • TRAPICHE SAUVIGNON BLANC

SPARKLING

  • JP CHENET SPARKLING ROSE

✻

 

LIQUOR

 

AGUARDIENTES

  • AGUARDIENTE TAPA ROJO

  • AGUARDIENTE TAPA AZUL

RUM

  • RUM 3 YRS

  • RUM 5 YRS

  • RUM 8 YRS

VODKA

  • VODKA ABSOLUT

TEQUILA

  • TEQUILA JOSE CUERVO ESPECIAL

WHISKY

  • WHISKY OLD PARR

  • CREMA DE WHISKY BAILEYS SHOT

OTHER

  • SMIRNOFF ICE

  • RED BULL

✻

visit the magical Pueblito Paisa